Recent Election Results

Votes for Labor Union1: 11

Labor Union1: MICHIGAN AFSCME COUNCIL 25

Voting Unit (Unit A): all full time and regular part time and contingent emergency room registration clerks, admitting clerks, and outpatient registration clerks; excluding office clerical employees, professional employees, temporary employees, technical employees and gua

Votes for Labor Union1: 35

Labor Union1: IBEW LOCAL 429

Voting Unit (Unit A): Included: All line construction and service employees of the Employer at its S. Carthage, Cookeville, Gainesboro and Livingston, Tennessee facilities, INCLUDING, linemen, apprentice linemen, groundmen, working line foremen, line foremen, bulldozer/e

Votes for Labor Union1: 33

Labor Union1: GRAPHICS COMMUNICATION UNION INT'L.

Union to Certify: GRAPHICS COMMUNICATION UNION INT'L.

Voting Unit (Unit A): Included: All full-time and regular part-time employees in the news department, including writers, reporters, copy editors, photographers, and graphic artist employed at the Employer's facility located 715 Anacapa Street, Santa Barbara, California 9

Votes for Labor Union1: 16

Labor Union1: ACTORS EQUITY ASSOCIATION

Voting Unit (Unit A): INCLUDED ALL FULL-TIME AND REGULAR PART-TIME SHOW EMPLOYEES (KINGS, MCS, PRINCESSES, KNIGHTS AND SQUIRES), TRUMPTERS AND SOUND AND LIGHTING EMPLOYEES EMPLOYED BY THE EMPLOYER AT ITS LYNDHURST, NEW JERSEY FACILITY. EXCLUDED

Votes for Labor Union1: 46

Labor Union1: UNITE-HERE, LOCAL 26

Voting Unit (Unit A): All full-time and regular part-time room attendants, housepersons, porters, linen room employees, cleaners, bellpersons, doorpersons, telephone operators, captains, waitpersons, buspersons, bartenders, barpersons, long end employees, food preparation employees, dishwashers and potwashers employed by the Employer at its 350 Stuart Street, Boston, Massachusetts facility, but excluding all other employees, executive chef, executive sous chef, sous chef, assistant food and beverage manager, front desk agent, concierge, reservations agent, restaurant manager, bar manager, executive steward, host person, lead line cooks, managerial employees, guards and supervisors as defined in the Act.