Ashland Food Cooperative
Case Number: 19-RC-068130
Date Filed: 11/02/2011
Status: Closed
Location: Ashland, OR
Region Assigned: Region 19, Seattle, Washington
Tally Issued Date:08/24/2012
Status:Closed
No. of Eligible Voters:149
Void Ballots:0
Total Ballots Counted:117
Challenged Ballots:9
Votes for Labor Union:42
Tally Type:Initial
Ballot Type:Single Labor Organization
Unit ID:A
Votes Against:75
Challenges Determinative:No
Reason Closed:Certification of Results
Labor Union:UNITED FOOD & COMMERCIAL WORKERS UNION, LOCAL 555
Voting Unit (Unit A):All employees employed by the Employer at its facility located in Ashland, Oregon; but excluding all office clerical employees, confidential employees, technical employees, professional employees, managerial employees, the Board of Directors Staff Representative, guards and supervisors as defined in the Act.
Docket Activity
|
Date |
Document | Issued/Filed By |
|---|---|---|
| 09/04/2012 | Certification of Results* | NLRB - GC |
| 08/27/2012 | Tally of Ballots* | NLRB - GC |
| 08/06/2012 | Notice of Election* | NLRB - GC |
| 08/03/2012 | Letter Requesting Excelsior and Sending Approved Stip* | NLRB - GC |
| 08/03/2012 | Stipulated Election Agreement* | NLRB - GC |
| 11/02/2011 | Signed RC Petition* | Petitioner |
The Docket Activity list does not reflect all actions in this case.
* This document may require redactions before it can be viewed. To obtain a copy, please file a request through our FOIA Branch.
Related Documents
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Allegations
Allegations data is not available.
Participants
| Participant | Address | Phone |
|---|---|---|
| Petitioner Legal Representative BRYANT, PATRICK McKanna Bishop Joffe LLP |
1635 NW Johnson Street Portland, OR 97209-2310 |
(503)226-6111 |
| Employer Legal Representative Braun, Robert Braun Consulting Group |
1415 2nd Ave Ste 909 Seattle, WA 98101-2032 |
(206)623-5155 |
| Petitioner Union United Food and Commercial Workers Union Local 555 |
Portland, OR 97281-3555 |
|
| Employer Employer ASHLAND FOOD COOPERATIVE |
Ashland, OR 97520-1956 |
(541)482-2237 |
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