Springfield Food Co-op
Case Number: 03-RC-278618
Date Filed: 06/16/2021
Status: Closed
No. of Employees: 20
Location: Springfield, VT
Region Assigned: Region 03, Buffalo, New York
Unit Description: All full-time and regular part-time employees, including checkout clerks, shift leads, produce clerks, grocery stockers, kitchen/dell cooks, meat and cheese clerks, wellness clerks, and office employees. Excluded: Managers, supervisors and guards as defined in the Act.
Docket Activity
Date 
|
Document | Issued/Filed By |
|---|---|---|
| 07/06/2021 | RD Order* | NLRB - GC |
| 06/16/2021 | Signed RC Petition* | Petitioner |
The Docket Activity list does not reflect all actions in this case.
* This document may require redactions before it can be viewed. To obtain a copy, please file a request through our FOIA Branch.
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Allegations
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Participants
| Participant | Address | Phone |
|---|---|---|
| Petitioner Legal Representative Robertson, G. Pyle Rome Ehrenberg PC |
2 Liberty Square, 10th Floor Boston, MA 02109 |
(617)367-7200 |
| Employer Employer Springfield Food Co-op |
Springfield, VT 05156 |
(802)885-3363 |
| Petitioner Union United Food and Commercial Workers Union, Local 1459 |
Springfield, MA 01109-2348 |
|
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